Platter Options

All platters listed below are priced per platter and will serve approximately 10-12 people (min 2 platters per booking)

Sports Platter

Single $80 Double $140


A mix of Pork Ribs, Hot Wings, Vegetarian Nachos, and Pork Rinds complimented with ranch dressing and BBQ sauce  


Seafood Platter

Single $80 Double $140


Smoked Salmon, Prawns, Fresh Oysters, Picked Crab Dressed with Lemon Mayo, Pickled Cucumber, Soda Bread, Cocktail Sauce and Mignonette Dressing.


Asian Platter

Single $75 Double $140


Mini Steamed Pork Buns, Veg Spring Rolls, Chicken Dim Sims, Curry Puffs with Sweet Chilli and Soy Dressing.

Cheese and Crackers

Single $80 Double $150


A selection of Australian cheeses served with bread, crackers, fruit and nuts

Mezze Platter

Single $75 Double $140


House-made hummus and baba ghanoush, grilled flatbread, marinated olives, falafels with garlic yoghurt, fried halloumi, grilled vegetables and lemon

Picnic Platter

Single $70 Double $130

A chef’s selection of freshly made gourmet sandwiches and wraps filled with premium cold cuts and salads

Aussie Platter

Single $75 Double $140

Beef Party Pies, Mini Sausage Rolls, Quiches and Hot BBQ Meal Balls

Canape Options


Bacon and Herb Croquets with Whiskey and Mustard Aioli                                                             $4.00

Mushroom Arancini with Truffle Mayo Parmesan and Rocket                                                          $4.00

Lamb Curry on Mini Naan Bread with Raita                                                                                         $4.50

Pork Belly Spoons with Apple and Pear Puree and Crackling                                                          $4.50

Pea and Fetta Tartlets with Sour Cream and Mint                                                                              $4.50

Duck on Polenta Crisp with Plum Chutney                                                                                           $4.50

Salmon and Crab Cakes with Lemon and Dill Aioli                                                                             $4.50

Chicken and Mushroom Spring Roll with Nuoc Cham                                                                        $4.00


Whipped Goats Cheese on Gingerbread Crisp with Beetroot                                                            $4.50

Picked Spanner Crab Dressed with Lemon Mayo with Avocado Puree and Spring Onion           $5.00

Smoked Salmon on Soda Bread with Lemon and Sour Cream                                                        $4.00

Slow Roasted Yellow Cherry Tomato on Puff Pastry with Mozzarella and Pesto                          $4.00


Pacific oysters

Natural with Shallot Vinaigrette, Tobacco and Lemon                                                         $38.00 per dozen


With chilli Lime and Ginger                                                                                                                     $4.50 ea

Snapper Ceviche Spoons with Chilli Lime Coriander, and Mint                                                        $4.50

Smoked Duck Crostini with Beetroot Relish                                                                                         $4.50


Mini Lemon Meringue Pie                                                                                                                                    $4.50

Mini White Chocolate Brownie with Hazelnut Cream                                                                                     $4.00

Chocolate Panna Cotta Spoons with Peanut                                                                                                  $4.00

Bailey’s Cheese Cake Spoons with Oat and Nut Crumble                                                                            $4.50

Minimum order of 30 pieces choice

Sit Down Dining

The following dining options are priced per person and may be taken as either an an alternate drop (2 choices per course) or as a single item selection (1 item per course) any specific allergies or dietary requirements should be advised with notice of at least 72 hours

Two Courses:

$37pp Single Choice


Three Courses:

$49pp Single Choice


Alternate Drop

Two courses $40 pp

Three courses $50 pp


Pumpkin risotto with parmesan and sage crisps


Cold smoked salmon with soda bread, pickled cucumber, capers and butter


Confit chicken leg with pickled carrots and coriander pesto


Salt & Pepper Squid- with a chilli and hot herb salad, finished with a zesty lime dressing


Garden pea and ham soup drizzled with cream and crusty bread



Beef and Guinness Pie - with buttery mashed potatoes


Roast chicken breast with polenta, garden peas, pancetta and red wine jus


Slow braised lamb shank with carrots, celeriac mash and rosemary gravy


Pan seared salmon with crushed new potatoes broccoli and herb hollandaise


Grilled sirloin steak with creamy potato bake green beans and jus


Pumpkin and spinach ravioli with herb butter shaved parmesan rocket and pine nuts



Bailey's cheesecake with vanilla ice-cream


Sticky Date Pudding- Butterscotch sauce & cream


Eton mess – crushed meringue with strawberries, cream, and mixed berry compote


Peanut butter brownie with chocolate ice cream and caramelised bananas


Apple pie with vanilla custard




470 St Pauls Terrace,

Fortitude Valley QLD 4006

PH: (07) 3252 4508


10am - late

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