PACKAGE PRICES
Platter Options
All platters listed below are priced per platter and will serve approximately 10-12 people (min 2 platters per booking)
Sports Platter
Single $80 Double $140
A mix of Pork Ribs, Hot Wings, Vegetarian Nachos, and Pork Rinds complimented with ranch dressing and BBQ sauce
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Seafood Platter
Single $80 Double $140
Smoked Salmon, Prawns, Fresh Oysters, Picked Crab Dressed with Lemon Mayo, Pickled Cucumber, Soda Bread, Cocktail Sauce and Mignonette Dressing.
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Asian Platter
Single $75 Double $140
Mini Steamed Pork Buns, Veg Spring Rolls, Chicken Dim Sims, Curry Puffs with Sweet Chilli and Soy Dressing.
Cheese and Crackers
Single $80 Double $150
A selection of Australian cheeses served with bread, crackers, fruit and nuts
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Mezze Platter
Single $75 Double $140
House-made hummus and baba ghanoush, grilled flatbread, marinated olives, falafels with garlic yoghurt, fried halloumi, grilled vegetables and lemon
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Picnic Platter
Single $70 Double $130
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A chef’s selection of freshly made gourmet sandwiches and wraps filled with premium cold cuts and salads
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Aussie Platter
Single $75 Double $140
Beef Party Pies, Mini Sausage Rolls, Quiches and Hot BBQ Meal Balls
Canape Options
Hot
Bacon and Herb Croquets with Whiskey and Mustard Aioli $4.00
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Mushroom Arancini with Truffle Mayo Parmesan and Rocket $4.00
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Lamb Curry on Mini Naan Bread with Raita $4.50
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Pork Belly Spoons with Apple and Pear Puree and Crackling $4.50
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Pea and Fetta Tartlets with Sour Cream and Mint $4.50
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Duck on Polenta Crisp with Plum Chutney $4.50
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Salmon and Crab Cakes with Lemon and Dill Aioli $4.50
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Chicken and Mushroom Spring Roll with Nuoc Cham $4.00
Cold
Whipped Goats Cheese on Gingerbread Crisp with Beetroot $4.50
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Picked Spanner Crab Dressed with Lemon Mayo with Avocado Puree and Spring Onion $5.00
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Smoked Salmon on Soda Bread with Lemon and Sour Cream $4.00
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Slow Roasted Yellow Cherry Tomato on Puff Pastry with Mozzarella and Pesto $4.00
Pacific oysters
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Natural with Shallot Vinaigrette, Tobacco and Lemon $38.00 per dozen
With chilli Lime and Ginger $4.50 ea
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Snapper Ceviche Spoons with Chilli Lime Coriander, and Mint $4.50
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Smoked Duck Crostini with Beetroot Relish $4.50
Dessert
Mini Lemon Meringue Pie $4.50
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Mini White Chocolate Brownie with Hazelnut Cream $4.00
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Chocolate Panna Cotta Spoons with Peanut $4.00
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Bailey’s Cheese Cake Spoons with Oat and Nut Crumble $4.50
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Minimum order of 30 pieces choice
Sit Down Dining
The following dining options are priced per person and may be taken as either an an alternate drop (2 choices per course) or as a single item selection (1 item per course) any specific allergies or dietary requirements should be advised with notice of at least 72 hours
Two Courses:
$37pp Single Choice
Three Courses:
$49pp Single Choice
Alternate Drop
Two courses $40 pp
Three courses $50 pp
Entrees
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Pumpkin risotto with parmesan and sage crisps
Cold smoked salmon with soda bread, pickled cucumber, capers and butter
Confit chicken leg with pickled carrots and coriander pesto
Salt & Pepper Squid- with a chilli and hot herb salad, finished with a zesty lime dressing
Garden pea and ham soup drizzled with cream and crusty bread
Mains
Beef and Guinness Pie - with buttery mashed potatoes
Roast chicken breast with polenta, garden peas, pancetta and red wine jus
Slow braised lamb shank with carrots, celeriac mash and rosemary gravy
Pan seared salmon with crushed new potatoes broccoli and herb hollandaise
Grilled sirloin steak with creamy potato bake green beans and jus
Pumpkin and spinach ravioli with herb butter shaved parmesan rocket and pine nuts
Desserts
Bailey's cheesecake with vanilla ice-cream
Sticky Date Pudding- Butterscotch sauce & cream
Eton mess – crushed meringue with strawberries, cream, and mixed berry compote
Peanut butter brownie with chocolate ice cream and caramelised bananas
Apple pie with vanilla custard